Chocolate Chia Seed Pudding

25 minutes
255 calories
This thick and creamy chocolate chia seed pudding is made with chia seeds, nut milk, and its not-so-secret ingredient: chocolate collagen powder. Consider it your go-to for whenever those chocolate cravings kick in.

Chia seeds are a superfood rich in protein, antioxidants, and fiber; as well as potassium calcium, and iron. They are considered a complete protein, meaning that they contain all 9 essential amino acids that your body can’t make on its own.

Just one Tablespoon of these tiny seeds boasts 4 grams of fiber and 2 grams of protein—which means this recipe has approximately 16 grams of fiber and 8 grams of protein, not including the chocolate collagen powder!

Why You’ll Love this Recipe

  • It’s quick and easy. You’ll be in the kitchen 10 minutes, tops.
  • It’s a delicious alternative to conventional snacks like Jell-o, protein bars, or cereal.
  • It’s free of all the things—gluten, dairy, and sugar.

Here’s What You Need

  • Nut Milk: To transform the chia seeds from tough and dense to soft and chewy in minutes.
  • Chocolate Collagen Powder: To give this chia seed pudding its sweet, chocolatey flavor—while giving you your daily dose of collagen!
  • Chia Seeds: To hold the pudding together. Once chia seeds absorb a liquid, they become gelatinous and thicken the liquid that they’re submerged in.
Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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15 minutes
25 minutes


  1. Combine ingredients: Add oats, almonds, walnuts, pepitas, coconut, sunflower seeds, maple/honey, sesame seeds, coconut oil, vanilla, cinnamon and sea salt in a large mixing bowl. Toss to combine.
  2. Process dried fruit: Add dried fruit to a food processor with the chopping blade and process until the mixture is completely chopped and forms into a big, sticky ball.
  3. Add dried fruit: Pull the dried fruit from the processor and break into small pieces. Add it to the bowl with the oat mixture and use a plastic spatula or your hands to combine everything together.
  4. Form bites: Once combined, form bites into small cookie shaped pucks (or roll into balls). Place on a baking sheet lined with parchment.
  5. Enjoy: Enjoy right away or store in the fridge for later. Will last 1-2 weeks in the fridge or 3 months in the freezer.


Dried fruit – Feel free to use any assortment of dried fruit. I bet dried cranberries, apricots, fig and/or prunes would work great.
Nuts – You can experiment with other types of nuts like pecans, cashews or pistachios.
Seeds – Feel free to use whatever combination of seeds you have on hand. Nut-free – If you need a nut-free option you can easily swap the nuts for more seeds.


Nutrition Facts
Serving Size: 9
Serving Per Recipe: 9 Slices
Amount Per Serving
Calories 384
% Daily Value*
Total Fat 9g
Saturated Fat 1.3g
Trans Fat g
Sodium 966mg
Total Carbohydrate 28.9g
Dietary Fiber 6.9g
Sugars 8.2g
Protein 19.2g
* percent Daily Vlues are based on a 2,0000 coalorie diet. Your daily values may be higrer or lawer depending on your calorie needs

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Author: Rachael Grosskopf
Course: Dessert
Keywords: Energy, Sport, Fitness, Diet, Keto, Paleo


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Rachael Grosskopf
Recipe by

Rachael Grosskopf

As Community Manager of NativePath, Rachael pours her soul into the NativePath community by providing resources, encouragement, and accountability. Her favorite thing about the 40,000+ community is educating, assisting, and empowering members to make positive changes in their lives.

Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.