Americans drink about 146 billion cups of coffee per year, and the majority of coffee-drinkers today are using store-bought creamers.
Yet almost every brand in the creamer aisle is stuck in that old paradigm of pumping out fast, cheap products with long shelf lives—Which is why most traditional creamers are loaded with unnatural (and downright harmful) ingredients such as preservatives, thickeners, artificial ingredients, GMOs, and sugar. Yuck!
At NativePath, we saw the need to reimagine a better way to reap the health-boosting benefits of coffee without toxic additives. Over the past year, we experimented to create a coffee creamer that captured the natural decadence of your favorite seasonal flavors but upgraded for modern health-seekers.
That’s why our creamers contain only raw, whole-food ingredients. To offer a guilt-free way to add irresistible creaminess, taste, and total-body nourishment with each and every sip, 100% junk-free.
That’s what NativePath is all about—we hope you enjoy!