These thin mint fat bombs are naturally sweetened and made with almond flour, nut butter, chocolate collagen powder, and fresh mint. It’s the perfect protein-rich morning or afternoon snack.

Cacao is a superfood rich in antioxidants—known to enhance cognition and positive mood, while almond butter is a healthy fat full of fiber that keeps you feeling satiated (1, 2). With that being said, these chocolatey treats will keep you feeling guilt-free since you’ll be doing something healthy for your body.

• They’re 100% paleo, keto, and vegan.
• They’re a healthy alternative to other store-bought cookies (like Girl Scout Thin Mints!).
• They are an excellent source of protein, fat, and antioxidants.

• Almond Flour: To form a paleo-friendly dough.
• Chocolate Collagen Powder: To provide a sweet, chocolatey flavor—with the added bonus of extra protein.
• Peppermint Extract: To give the fat bombs their refreshing, minty flavor.
• Cacao Powder: To pack a rich, chocolatey punch—with the added benefit of antioxidants.
• Almond Butter: To enhance the flavor and texture.
• Coconut Oil: To keep the fat bombs from crumbling.
• Fresh Mint: To add a natural minty flavor.

• If the dough is still crumbly, mix in additional (melted) coconut oil.

• Decadent Keto Chocolate Chip Cookies
• Keto Collagen Protein Cookie Bites
• Soft Baked Almond Cookies

• ¾ cup almond flour
• 2 scoops chocolate collagen powder
• ¼ teaspoon peppermint extract
• 1 Tablespoon cacao powder
• 1 cup almond butter
• 2 ½ teaspoons coconut oil, melted
• 2 Tablespoons fresh mint leaves, finely chopped

1. In a medium-sized bowl, mix all of the ingredients until well-combined.
2. Cover and refrigerate for 30 minutes.
3. Remove from fridge, and with greased fingertips (from coconut oil) form the dough into cookies. Flatten with a fork.
4. Set onto parchment paper or in a covered container separated by parchment paper.
5. Keep chilled until serving.