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Thin Mint Fat Bombs

These thin mint fat bombs are naturally sweetened and made with almond flour, nut butter, chocolate collagen powder, and fresh mint. It’s the perfect protein-rich morning or afternoon snack.


Cacao is a superfood rich in antioxidants—known to enhance cognition and positive mood, while almond butter is a healthy fat full of fiber that keeps you feeling satiated (1, 2). With that being said, these chocolatey treats will keep you feeling guilt-free since you’ll be doing something healthy for your body.

Why You’ll Love this Recipe

  • They’re 100% paleo, keto, and vegan.
  • They’re a healthy alternative to other store-bought cookies (like Girl Scout Thin Mints!).
  • They are an excellent source of protein, fat, and antioxidants.
Hand holding thin mint fat bombs with chocolate collagen powder

Here’s What You Need

  • Almond Flour: To form a paleo-friendly dough.
  • Chocolate Collagen Powder: To provide a sweet, chocolatey flavor—with the added bonus of extra protein.
  • Peppermint Extract: To give the fat bombs their refreshing, minty flavor.
  • Cacao Powder: To pack a rich, chocolatey punch—with the added benefit of antioxidants.
  • Almond Butter: To enhance the flavor and texture.
  • Coconut Oil: To keep the fat bombs from crumbling.
  • Fresh Mint: To add a natural minty flavor.
Sweet & Creamy Chocolate Collagen (without the sugar)


  • If the dough is still crumbly, mix in additional (melted) coconut oil.

More Cookie Recipes to Try

Thin mint fat bomb ingredients in mixing bowl
Thin mint fat bomb ingredients mixed in mixing bowl


  • ¾ cup almond flour
  • 2 scoops chocolate collagen powder
  • ¼ teaspoon peppermint extract
  • 1 Tablespoon cacao powder
  • 1 cup almond butter
  • 2 ½ teaspoons coconut oil, melted
  • 2 Tablespoons fresh mint leaves, finely chopped


  1. In a medium-sized bowl, mix all of the ingredients until well-combined.
  2. Cover and refrigerate for 30 minutes.
  3. Remove from fridge, and with greased fingertips (from coconut oil) form the dough into cookies. Flatten with a fork.
  4. Set onto parchment paper or in a covered container separated by parchment paper.
  5. Keep chilled until serving.

As Community Manager of NativePath, Rachael pours her soul into the NativePath community by providing resources, encouragement, and accountability. Her favorite thing about the 40,000+ community is educating, assisting, and empowering members to make positive changes in their lives.

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Medical Disclaimer
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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