Tiramisu Chia Collagen Pudding is a healthy way to enjoy all the delicious and decadent flavors of tiramisu without all of the added sugar and dairy. This chia collagen pudding is made with layers of chocolate, coffee, and dairy-free yogurt that can be enjoyed for breakfast, a snack, or dessert.

• The longer it sits, the more the flavors mingle, so these are excellent for meal prep.

• Chia seeds are loaded with magnesium, manganese and phosphorus, which are great for bone health, cardiovascular health, and even anxiety.

• Collagen can help reduce joint pain, increase bone density, fill fine lines and wrinkles, promote heart health, strengthen nails, boost hair growth, and potentially boost muscle mass.

• 3 tbsp chia seeds⁠

• 1 cup coffee⁠

• 1 tbsp cocoa powder⁠

• 2-3 tbsp maple syrup⁠

• 1 scoop Original Collagen Peptides⁠

• Pinch salt⁠

• 1/2 cup unsweetened dairy-free yogurt⁠

• Pinch of maple syrup⁠ (can opt for monk fruit sweetener or stevia)

• Top with cacao nibs or dark chocolate⁠

1. Place all ingredients together into a mason jar with a lid.

2. Shake until mixed well.

3. Refrigerate for at least 2-3 hours (or overnight).

4. In a separate bowl, mix the yogurt and sweetener.

5. Once the pudding is ready, layer the two mixtures.

6. Top with fresh cocoa powder and the rest of the toppings.⁠

• If you’re sensitive to caffeine or plan on eating this chia pudding for a dessert in the evening, you can use decaf coffee instead.

• Add sliced almonds or coconut flakes for added flavor and texture.

This Tiramisu Chia Collagen Pudding is the perfect youth-boosting treat no matter the time of day. If you try this recipe (or any other of our incredible recipes) share it on our Private Facebook Community or tag us on Instagram @nativepath. We’d love to see your creations!

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