Servings: 4 Prep Time: 15–20 MINUTES Leftovers: SAVE 2 SERVINGS FOR NEXT-DAY MEAL Ingredients  Vinaigrette  2 Tsp.

Servings: 2 Prep Time: 10 MINUTES Cook Time: 20 MINUTES Ingredients 1 Head broccoli, cut into bite-size florets  1 Tbsp Avocado Oil 1-2 Garlic Cloves, minced salt and pepper to taste 1/2 Lemon Directions 1.

Servings: 2 Prep Time: 10 minutes Cook Time: Approximately 15 minutes Ingredients  Leftover or frozen veggies, chopped 1 Onion, sliced 1–2 TBSP butter (or ghee or coconut oil) Salt and pepper to taste Optional Additions: Spice blend of choice (page 185) Coconut aminos...

Ingredients  1 Cup onion, diced  6 Slices bacon, cut into 1" pieces 3 garlic cloves, thinly sliced  2 Cups bone broth (page 188 or 189) 2 Tsp apple cider vinegar  2 Bunches collard greens, destemmed and thinly sliced 1/2 tsp.

Ingredients  2 Tbsp butter or ghee  1–2 Lbs carrots cut into disks salt and pepper to taste 1 Tbsp.

Ingredients 2 Lbs.

Ingredients  2 Large sweet potatoes, cut into matchsticks  1⁄4 Cup coconut oil, melted 1 Tsp cinnamon 1/2 tsp.

Ingredients  2 Small heads or 1 large head of cauliflower, cut into chunks 2 Tbsp.

Ingredients Ingredients 2 Heads of cauliflower, cut into small florets  1⁄4 Cup Paleo Mayo (store bought or homemade (page 178) 1⁄4 Cup butter  1⁄4 Tsp.

Ingredients  11⁄2 Heads cauliflower, trimmed and coarsely chopped into chunks  3 Large eggs  1⁄4 Cup fresh cilantro, chopped Juice of one line (zest too)  Salt and pepper to taste  Directions 1.

Ingredients: 1 Pound large raw shrimp (tail on, deveined) 1 package Bacon 1 tsp.

Ingredients 2 lbs Free Range chicken wings 1½ tsp sea salt 1/4 cup melted coconut oil 2 cloves garlic chopped 1/4 tsp cayenne powder 1 tsp.