Snacks & Sides

Raw Ginger Beet and Carrot Salad

Raw Ginger Beet and Carrot Salad

Servings: 4 Prep Time: 15–20 MINUTES Leftovers: SAVE 2 SERVINGS FOR NEXT-DAY MEAL Ingredients  Vinaigrette  2 Tsp. ginger, peeled, sliced into a fine chiffonade or medium-grated  2 Tbsp. apple cider vinegar...

Raw Ginger Beet and Carrot Salad

Servings: 4 Prep Time: 15–20 MINUTES Leftovers: SAVE 2 SERVINGS FOR NEXT-DAY MEAL Ingredients  Vinaigrette  2 Tsp. ginger, peeled, sliced into a fine chiffonade or medium-grated  2 Tbsp. apple cider vinegar...

Roasted Lemon Garlic Broccoli

Roasted Lemon Garlic Broccoli

Servings: 2 Prep Time: 10 MINUTES Cook Time: 20 MINUTES Ingredients 1 Head broccoli, cut into bite-size florets  1 Tbsp Avocado Oil 1-2 Garlic Cloves, minced salt and pepper to taste...

Roasted Lemon Garlic Broccoli

Servings: 2 Prep Time: 10 MINUTES Cook Time: 20 MINUTES Ingredients 1 Head broccoli, cut into bite-size florets  1 Tbsp Avocado Oil 1-2 Garlic Cloves, minced salt and pepper to taste...

Kitchen Sink Veggie Stir Fry

Kitchen Sink Veggie Stir Fry

Servings: 2 Prep Time: 10 minutes Cook Time: Approximately 15 minutes Ingredients  Leftover or frozen veggies, chopped 1 Onion, sliced 1–2 TBSP butter (or ghee or coconut oil) Salt and pepper to taste...

Kitchen Sink Veggie Stir Fry

Servings: 2 Prep Time: 10 minutes Cook Time: Approximately 15 minutes Ingredients  Leftover or frozen veggies, chopped 1 Onion, sliced 1–2 TBSP butter (or ghee or coconut oil) Salt and pepper to taste...

Collard Greens

Collard Greens

Ingredients  1 Cup onion, diced  6 Slices bacon, cut into 1" pieces 3 garlic cloves, thinly sliced  2 Cups bone broth (page 188 or 189) 2 Tsp apple cider vinegar  2...

Collard Greens

Ingredients  1 Cup onion, diced  6 Slices bacon, cut into 1" pieces 3 garlic cloves, thinly sliced  2 Cups bone broth (page 188 or 189) 2 Tsp apple cider vinegar  2...

Moroccan Spiced Carrots

Moroccan Spiced Carrots

Ingredients  2 Tbsp butter or ghee  1–2 Lbs carrots cut into disks salt and pepper to taste 1 Tbsp. cumin 1 Tsp coriander  1⁄2 Tsp turmeric  1⁄2 Tsp garlic powder ...

Moroccan Spiced Carrots

Ingredients  2 Tbsp butter or ghee  1–2 Lbs carrots cut into disks salt and pepper to taste 1 Tbsp. cumin 1 Tsp coriander  1⁄2 Tsp turmeric  1⁄2 Tsp garlic powder ...

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients 2 Lbs. brussels sprouts, trimmed and halved Avocado Oil  Salt and pepper to taste Directions Preheat oven to 375° F. Line baking sheet with parchment paper. Place brussels sprouts on...

Roasted Brussels Sprouts

Ingredients 2 Lbs. brussels sprouts, trimmed and halved Avocado Oil  Salt and pepper to taste Directions Preheat oven to 375° F. Line baking sheet with parchment paper. Place brussels sprouts on...