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Dinner
by NativePath
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Prep Time: 5 Minutes  Yield: 1½ Cups Ingredients  ⅓ Cup Lemon Juice 2 TBSP Apple Cider Vinegar (ACV) 1 Cup Olive Oil 1 tsp Salt 1 tsp Freshly Cracked Pepper  2 Cloves Garlic, minced Directions Place all ingredients in mason jar and shake.

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Prep Time: 5 MINUTES Yield: 1 CUP Ingredients 1 Small avocado  2 Tbsp lemon juice  1 Tbsp.

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Prep Time: 5 MINUTES Yield: 1⁄2 CUP Ingredients  4 Tbsp.

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Ingredients  4 Large (or 8 small) boneless chicken thighs Salt and pepper to taste 1 tsp + 2 TBSP ghee, divided  1 Lemon, thinly sliced, deseeded 1/2 cup chicken broth (page 189) 3 sprigs oregano, de-stemmed and roughly chopped 1 TBSP shallot...

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Prep Time: 5 MINUTES Yield: 1 CUP Ingredients 1 Cup Basil  3–4 Cups arugula or spinach combo 1 Garlic clove  1⁄2 Cup raw pumpkin seeds  2 Tsp.

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Ingredients 1 Onion cut into chunks 2 Carrots, cut into chunks  5 Cloves garlic, minced  2–3-Lb.

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Ingredients  One 3-5 lb.

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Ingredients 3–4 Lb.

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Ingredients 1 Tbsp.

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Ingredients  4 Bone in, skinless chicken thighs salt and pepper to taste 1 Tbsp.

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Ingredients 2 Small heads broccoli cut into florets  2 Tsp coconut oil    3–4 Scallions (separate white and green parts, thinly sliced)  1-1 1/2 Lbs ground lamb  2 Tsp Indian Spice blend (page 185) Salt and pepper to taste 2...

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