back to Recipes
Dinner
by NativePath
Categories

Ingredients 2 Strip Steaks sliced 2 Red Peppers sliced 2 Green Peppers sliced 1 Large Spanish Onion sliced 1 Clove Garlic diced 2 Tbsp.

Read More

Ingredients 2 Strip Steaks Cut very thin lengthwise 1 Yellow Bell Pepper cut into slices 1 Red Bell Pepper cut into slices 2 Tbsp.

Read More

Ingredients 4 Chicken Breast Fillets *( Can cut 2 chicken breasts in half to make thinner) 1 Cup button mushrooms sliced 1/4 Cup Unsweetened Flax Milk 1/4 Cup Chicken broth 2 Tsp.

Read More

Ingredients 1 lb Grass Fed Bison 1 Clove Garlic, diced 3 Tbsp Yellow Onion, diced 1 tsp Red Pepper Flakes 1/2 tsp Cayenne Pepper 1 Tbsp Sea Salt Directions Blend all ingredients into a large bowl.

Read More

This super easy meal will be a "go-to" choice for the cooler months! High in muscle-building protein and healthy fats, and loaded with spices that ward off inflammation. And, the loaded with apple cider vinegar will tenderize the meat so it's tender and juicy!

Read More

This savory dish is loaded with healthy fats, protein, healing garlic and juicy flavor. It's simple to cook and will keep you satisfied for hours.

Read More

Ingredients 2 Chicken thighs and 2 legs 4 cloves garlic, cut in half Juice of one lemon 4 Lemon slices 1/2 Cup mixed olives (green, kalamata, black) 1 Tbsp.

Read More

Ingredients 2  6 oz.

Read More

Ingredients 4 Thick cut Bone in Pork Chops 1 Golden Delicious Apple halved 2 Tbsp.

Read More

Ingredients 2- 3 lb Grass Fed Rump roast or chuck roast 1 large red pepper 1 small yellow onion sliced 1 Cup cremini mushrooms 1/2 Cup beef broth 1/2 Cup dry red wine (optional) 4 Tbsp.

Read More

Ingredients 1 whole 3- 3/12 pound Pasture raised chicken 1 Small yellow onion sliced 1 Orange Pepper sliced 2 Green zucchini sliced 1 Yellow zucchini sliced 4 Tbsp.

Read More