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Egg Salad Boats
- 3 Hard boiled Eggs
- 1 Avocado, pitted cut in half
- 1 stalk celery diced
- 2 Tbsp. diced sweet onion
- 2 Tbsp. diced cucumber
- 1 Tsp celery salt
- 1/2 tsp. Fresh dill weed or dried dill
- Ground pepper to taste
- In a small bowl, chop hard boiled eggs into big chunks.
- Fold in celery, onion, cucumber, dill and seasonings.
- Divide in half and serve on top of avocado.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.