Servings: 4 Prep Time: 15–20 MINUTES Leftovers: SAVE 2 SERVINGS FOR NEXT-DAY MEAL Ingredients  Vinaigrette  2 Tsp.

Servings: 2 Prep Time: 10 MINUTES Cook Time: 20 MINUTES Ingredients 1 Head broccoli, cut into bite-size florets  1 Tbsp Avocado Oil 1-2 Garlic Cloves, minced salt and pepper to taste 1/2 Lemon Directions 1.

Servings: 2 Prep Time: 10 minutes Cook Time: Approximately 15 minutes Ingredients  Leftover or frozen veggies, chopped 1 Onion, sliced 1–2 TBSP butter (or ghee or coconut oil) Salt and pepper to taste Optional Additions: Spice blend of choice (page 185) Coconut aminos...

Ingredients  2 Tbsp butter or ghee  1–2 Lbs carrots cut into disks salt and pepper to taste 1 Tbsp.

Ingredients 2 Lbs.

Ingredients  2 Large sweet potatoes, cut into matchsticks  1⁄4 Cup coconut oil, melted 1 Tsp cinnamon 1/2 tsp.

Ingredients 1 pound whole green beans rinsed 2 Tbsp Olive Oil 1 Clove Garlic diced finely 1 tsp Sea Salt 1 tsp cayenne powder 1 tsp.

Ingredients 1 Large head of cauliflower 4 Tbsp.

Ingredients 10 Cherry Tomatoes (or small tomatoes)  1 ripe avocado 1 tsp.

Ingredients 1 lb mixed organic mushrooms (button, cremini, portabello etc) 2 Tbsp.